| Course Name | No. of Seat | Duration |
| Computer Engg. | 60 | 3 Years |
| Medical Lab Technology | 60 | 3 Years |
| Hotel Management & Catering | 30 | 3 Years |
Diploma in Computer Engineering
A Diploma in Computer Engineering is a technical program that focuses on developing foundational skills in computer science, hardware, software development, and networking. The course aims to prepare students for roles in IT and software industries, enabling them to work as computer technicians, programmers, and support professionals.
Eligibility Criteria:
- Completion of the 10th grade from any State Board Exam.
Core Subjects Covered:
- Computer Programming: Basics of programming languages like C, C++, Python, and Java.
- Data Structures and Algorithms: Understanding data organization, searching, sorting, and problem-solving techniques.
- Database Management Systems (DBMS): Introduction to databases, SQL, and data handling.
- Operating Systems: Understanding operating system concepts, memory management, and file systems.
- Computer Networks: Networking fundamentals, network protocols, and communication technologies.
- Web Technologies: Basics of web development, HTML, CSS, and JavaScript.
- Software Engineering: Software development life cycle (SDLC), testing, and maintenance.
- Computer Hardware and Maintenance: Understanding computer architecture, peripherals, and troubleshooting.
Job Opportunities:
- IT and Software Companies: Positions like software developer, programmer, or software tester.
- Hardware Maintenance and Networking: Roles like network technician, hardware engineer, or system administrator.
- Web Development: Designing and maintaining websites as a front-end or back-end developer.
- Technical Support: Providing technical assistance in IT helpdesks or customer support.
- Data Entry and Database Management: Managing data in business environments.
- Self-Employment: Freelancing as a programmer, web developer, or computer hardware technician.
- Teaching: Teaching roles in IT training centers and vocational institutes.
Skills Developed:
- Proficiency in programming languages and logical problem-solving.
- Knowledge of computer hardware, networking concepts, and system troubleshooting.
- Ability to design and develop software applications.
- Understanding of database management and data handling.
- Website development skills using HTML, CSS, JavaScript, and web frameworks.
- Communication and teamwork abilities for collaborative projects.
- Adaptability to learn new technologies and industry-relevant skills.
Self-Employment Scope:
Diploma holders can opt for self-employment by:
- Freelancing as a software developer, web designer, or app developer.
- Starting a computer hardware and repair business.
- Providing IT consultancy services to small businesses.
- Offering online or offline programming and coding classes.
- Developing and selling customized software solutions.
Diploma in Medical Lab Technology
A Diploma in Medical Lab Technology (DMLT) is a paramedical course that focuses on training students to perform diagnostic tests, laboratory procedures, and handle medical equipment. The program equips students with the necessary skills to analyze body fluids, blood samples, and tissues to assist in the diagnosis and treatment of diseases.
Eligibility Criteria:
- Completion of the 10th grade from any State Board Exam.
Core Subjects Covered:
- Human Anatomy and Physiology: Understanding the structure and functioning of the human body.
- Biochemistry: Study of biochemical processes and analysis of body fluids.
- Microbiology: Identifying microorganisms and understanding their role in health and disease.
- Pathology: Analysis of diseases through tissue, blood, and urine samples.
- Clinical Hematology: Techniques for analyzing blood samples to diagnose disorders.
- Serology and Immunology: Study of immune responses and diagnostic techniques.
- Medical Lab Techniques: Practical training in laboratory techniques and handling diagnostic tools.
- Laboratory Management and Ethics: Understanding lab management, quality control, and ethical practices.
Job Opportunities:
- Hospitals and Medical Laboratories: Work as a lab technician or medical laboratory assistant.
- Diagnostic Centers: Assisting in diagnostic procedures like blood tests, urine analysis, and culture testing.
- Pathology Labs: Analyzing tissue samples, biopsies, and cytological examinations.
- Blood Banks: Working in blood donation centers, handling blood typing, and transfusion procedures.
- Pharmaceutical Companies: Assisting in research and development of medical products.
- Research Laboratories: Assisting in medical research and clinical trials.
- Self-Employment: Starting independent diagnostic labs or home-based sample collection services.
- Teaching: Working as a trainer in paramedical institutes or vocational training centers.
Skills Developed:
- Proficiency in using laboratory equipment and diagnostic tools.
- Ability to conduct biochemical, microbiological, and pathological tests.
- Knowledge of infection control, specimen collection, and sample handling.
- Understanding of safety protocols, lab management, and quality assurance.
- Analytical and observational skills for accurate test interpretation.
- Communication and teamwork abilities to work in a healthcare environment.
- Knowledge of medical ethics and patient confidentiality.
Self-Employment Scope:
Diploma holders can pursue self-employment by:
Conducting workshops and training for aspiring lab technicians.
Establishing small-scale diagnostic labs with required licenses.
Offering home sample collection services.
Collaborating with healthcare professionals for diagnostic testing.
Providing consultancy for medical laboratories in quality control and lab management.
Diploma in Hotel Management & Catering Technology
A Diploma in Hotel Management & Catering Technology is a specialized program that aims to develop skilled professionals for the hospitality and tourism industry. The course covers various aspects of hotel operations, food and beverage management, and catering services, equipping students to work in diverse hospitality settings.
Eligibility Criteria:
- Completion of the 10th grade from any State Board Exam.
Core Subjects Covered:
- Food Production and Culinary Arts: Basics of food preparation, cooking techniques, and kitchen management.
- Food and Beverage Service: Service styles, bar management, and customer service.
- Housekeeping Operations: Room maintenance, interior decoration, and housekeeping management.
- Front Office Management: Guest relations, reception skills, and reservation management.
- Hotel and Hospitality Management: Understanding hotel operations, hospitality marketing, and event management.
- Communication Skills: Enhancing communication and interpersonal skills for effective guest handling.
- Catering Technology: Planning and managing catering services for events, banquets, and conferences.
- Nutrition and Hygiene: Importance of nutrition, food safety, and hygiene standards in hospitality.
Job Opportunities:
- Hotel Industry: Work in hotels, resorts, and boutique accommodations in roles like front office executive, housekeeper, or F&B service personnel.
- Catering Services: Employment in catering companies, banquet services, and corporate catering.
- Cruise Liners: Opportunities for food production, service, and hospitality management on luxury cruises.
- Airlines and Travel Companies: In-flight services, ground operations, and catering management.
- Event Management: Assisting in planning and executing hospitality services for events.
- Self-Employment: Running catering businesses, bakeries, or small-scale hospitality ventures.
- Teaching: Teaching roles in hospitality training institutes and vocational schools.
Skills Developed:
- Expertise in food preparation, menu planning, and food presentation.
- Effective customer service and guest handling skills.
- Knowledge of hotel operations, housekeeping techniques, and front office management.
- Basic financial management for cost control in food and beverage services.
- Communication and interpersonal skills for interacting with clients and guests.
- Leadership and management abilities to supervise and coordinate hospitality teams.
- Understanding hygiene standards, food safety regulations, and nutrition principles.
Self-Employment Scope:
Diploma holders can pursue self-employment by:
- Starting a catering business for weddings, events, or corporate functions.
- Operating food trucks, bakeries, or cafes.
- Offering consultancy services to small hotels or restaurants.
- Freelancing as a personal chef or event caterer.
- Providing training or workshops in culinary arts and hospitality management.